Media contact: Kurt M. Fischer
International Food & Beverage Forum
+1-425-562 2302

Calendar listing

SECOND ANNUAL WORLD GOURMET SUMMIT
LAS VEGAS, NOVEMBER 15-20, 2005

Opportunity for gourmet enthusiasts to learn from Masters of the Art

Second Annual World Gourmet Summit, Las Vegas, November 15-20, 2005: A rare opportunity for gourmet enthusiasts to meet and learn from master chefs and winemakers from around the world. Presenters include celebrity Chef Martin Yan, Corporate Executive Chef of the Taj Hotels & Resorts Hemant Oberoi, Indian writer and cookbook author Jiggs Kalra, Bartholomew Broadbent, world-renowned authority on Port and Madeira, and Geoff Schrapel, Bethany Vineyards – Barossa Valley, Australia. The five day program will be held at the Green Valley Ranch Resort & Spa, Las Vegas latest AAA Four Diamond Resort. It includes Master Classes on cuisine, wine, cognac, Madeira, port and single malt beverages; gourmet dinners and a two-day international wine exhibition, with over 80 wineries presenting in excess of 300 wines. A variety of packages are available. To learn more or to make a reservation, visit www.worldgourmetsummitlasvegas.com or e-mail kurth@kurthfischer.com

WGS Las Vegas is an event of the World Gourmet Club and the International Food & Beverage Forum in association with the St. Moritz Gourmet Festival, The Masters of Australian Food and Wine, The Grand Gourmet Summit Dubai. Sponsors include Taj Hotels & Resorts, The Art Institute of America, Alaska Airlines, Broadbent Selections, WOW Traveler, Villeroy & Boch and Fiji Waters.