Event 16 - Culinary Master Class “USA”:
WGS LV CMC IV - 01: Chef Martin Yan, from the famous TV show “Yan can cook”, explains the importance of fresh and high quality produce and other ingredients
WGS LV CMC IV - 02: Fresh vegetables are of utmost importance in Chinese Cooking
WGS LV CMC IV - 03: Martin Yan explains the quality differences of Water Chestnuts
WGS LV CMC IV - 04: Martin Yan is also very selective when it comes to commercial sauces
WGS LV CMC IV - 05: Once the food preparation started, Martin Yan gave attendee Dr. Gregory Chan the opportunity to participate
WGS LV CMC IV - 06: Dr. Gregory Chan in training to perfect his skills with Chinese Cooking utensils
WGS LV CMC IV - 07: Martin Yan shows high concentration while using his induction wok
WGS LV CMC IV - 08: Anil Rohira, Corporate Pastry Chef of Albert Uster Imports, at the start to produce a “Sugar Show Piece
WGS LV CMC IV - 09: To produce a blown sugar show piece, Anil Rohira uses similar tools as used for glass blowing
WGS LV CMC IV - 10: To attach various components to the main show piece. A “Hair Dryer” becomes very handy
WGS LV CMC IV - 11: This beautiful Sugar Show Piece created by Anil Rohira is the result of just one hour, but lots of practice and experience
