WGS LV NO 02: Dr. Mel and Leena Sturman together with Elizabeth Brown at the New Orleans Charity Dinner Reception

WGS LV NO 03: Jeremy Wilkinson, President, Great Wines International; Felicia Sherbert, President, What’s My Wine? LLC and Kurt H Fischer, President, The International Food & Beverage Forum

WGS LV NO 04: “Sautéed Supreme of Squab, Braised Fennel and Foie Gras, on Maque Choux Corn and Shallot Apple Marmalade” created by Chef Walter Leible, Art Institute of Phoenix, Arizona

WGS LV NO 05: “Eggplant Pirogue, Seafood Chipolatas, Lobster, Mussels and Crabmeat,
Creole Mustard Sauce” created by Chef Raimund Hofmeister, Academic Director, Culinary Institute of Las Vegas, Nevada

WGS LV NO 06: “Pear, Thyme and Rosemary Sorbet” created by Chef Michael F. Nenes, National Art Institute, Houston, Texas

WGS LV NO 07: “Cajun Braised Beef Short Ribs, Creole tomato Grits” created by Chef John D. Folse, Lafitte’s Landing Restaurant, Louisiana

WGS LV NO 08: “Praline Cheesecake with Bananas Foster Compote and Vanilla Ice Cream” created by Chef Brenda Hitchins, Corporate Executive Pastry Chef Station Casinos and Randy Sabastian Pastry Chef Station Casinos

WGS LV NO 09: The dinner prepared by the team of the Culinary Institute under the guidance of Raimund Hofmeister, Academic Director, Culinary Institute of Las Vegas, Nevada in collaboration with Carlos H. Guia from the Commander’s Palace included Larry Baumann, Chef instructor, Culinary Institute of Las Vegas; Carla Skornik, Chef Instructor, Culinary Institute of Las Vegas and Chef Walter Leible, Art Institute of Phoenix, Arizona

WGS LV NO 10: Kurt H. Fischer, Managing Partner of WGS America LLC presents a Founders Trophy 2005 Plate to Chef Walter Leible, Art Institute of Phoenix, Arizona

WGS LV NO 11: Kurt H. Fischer, Managing Partner of WGS America LLC presents a Founders Trophy 2005 Plate to Chef Raimund Hofmeister, Academic Director, Culinary Institute of Las Vegas, Nevada

WGS LV NO 12: Camellia Panjabi “The International Food & Beverage Forum Restaurateur of the Year 2005” with George Brown, Managing Partner of WGS America LLC

WGS LV NO 13: Jeremy Wilkinson, President, Great Wines International and Jorge Padilla Bronchalo from SWD Spain enjoy the evening with friends

WGS LV NO 14: The Trio Dehner Franks entertained the dinner guests with typical New Orleans Jazz