Raimund Hofmeister, Director of Culinary Arts at the Culinary Institute of Las Vegas preparing his Mesquite Smoked Pistachio Crusted Chicken Lobster with Fire Roasted Salsa! Matti Wikberg and Jani Lehtinen from Chez Dominique in Helsinki, Finland with their outstanding Goose Liver Lollipops. Rudi Sodamin, President - Food Sensations Enterprises, Coral Gables, Florida preparing his Banana Pistachio Strudel with Rum Raisin Sauce		Date: Tuesday, November 15th, 2005 Time: 6:30PM to 8:30PM Location: Del Mar Ballroom Price per Person: US $85.00 all inclusive During the Art Institute of America opening Reception twelve Master Chefs from 4 continents will showcase their favorite dish. The visiting Master Chefs will also sign their respective Cookbooks which will be on sale that evening. The proceeds of this sale go entirely to The International Food & Beverage Forum Scholarship fund. Various Beverage sponsors will present their respective Beverages to accompany the fine food. Come and enjoy the company of international Master Chefs and world renowned Wine makers. Raimund Hofmeister Ginger and Wasabi dusted Diver Scallops on Salsify Puree Rainbow Micro Greens with Radish Vinaigrette Walter Leible Green Papaya Salad with Seared Scampi and Fresh Sea Urchin Michael Nemes Balsamic Marinated Rack of Lamb, Steamed Siew Mai and Stew au Pistou Hemant Oberoi and 5 Chefs Mille Feuille of Tandoori Prawn With Crab Pepper Fry (Accompanied with cumin and chilly balsamic) Roti Pe Boti (Tender aromatic lamb morsels on traditional Indian bread) Chicken 65 (Mildly spiced chicken fingers scented with curry leaves and aromatic ginger) Kaju Hara Channa Chaat (A tamarind flavored spicy tossing of toasted cashew and green lentil) Karwari Prawns (Spicy prawns coated with crust of crispy semolina) Hyderabadi Fish Tikka (Clay Oven Baked Chunks Of Fish Studded With Crushed Pepper) This event is sponsored by: