The Famous Indian writer and cookbook author Jiggs Kalra who was in 2004 inducted into The International Food & Beverage Forum Hall of Fame. Hans-Henrik Välimäki, Chef/Proprietor of the Two Star Michelin - Restaurant “Chez Dominique”, Helsinki, Finland during his Master Class presentation in 2004.		Date: Wednesday, November 16th, 2005 Time: 9:00AM to 11:30AM Location: Estancia Ballroom, Section DE Price per person: US $85.00 all inclusive Visiting Corporate Executive Chef Hemant Oberoi from the Taj Group of Hotels and Master Chef Abdul Salam Quraishi will be demonstrating their signature creations “live”. The event is presented in two sessions, be separated by a 30 minutes Coffee break. Each session concludes with a tasting of the dishes presented. CHEF HEMANT OBEROI Jheenga tukra in potato basket   (Batter fried prawns tossed with tangy bell peppers and white onions) Kali mirch ka murga with pickled mango relish   (Telly cherry pepper flavored chicken, infused with mint flavor) Anjeer ke shahi tukre   (Bread and fig pudding) CHEF ABDUL SALAM QUERESHI Gilavat kebab   (Tender lamb kebabs served on saffron flavored bread) Khatte pyaaz ka murgh (Char grilled chicken cubes in pickled onion gravy) Seb ki kheer (Green Cardamom perfumed apple milk pudding) This event is sponsored by: