The selection of the right Cognac glass. Ugni Blanc grapes are used to produce Cognac.		Date: Wednesday, November 16th, 2005 Time: 2:30PM to 5:00PM Location: Del Mar Room, Section 2 Price per person: US $85.00 all inclusive This exciting new Master Class features an introduction to high end Cognacs. Besides a review of the history of Cognac and the production of Cognac, it will also feature a tasting of two flights of 8 Cognacs each. The tasting is held in two parts separated by a 30 minute Tea/Coffee break.