Raimund Hofmeister, Director of Culinary Arts at the Culinary Institute of Las Vegas. Mesquite Smoked Pistachio Crusted Chicken Lobster with Fire Roasted Salsa!		Date: Thursday, November 17th, 2005 Time: 9:00 AM to 11:30AM Location: Estancia Ballroom, Section DE Price per Person: US $85.00 all inclusive This event will feature two Master Chefs from The Art Institutes, America’s Leader of creative education.  Raimund Hofmeister, Director of Culinary Arts at the Culinary Institute of Las Vegas and Walter Leible, Director of Culinary Arts at the Art Institute of  Phoenix  will demonstrate their signature creations “Live”. The two sessions will be separated by a 30 minute Tea/Coffee break. Each session concludes with a tasting of the dishes presented. Chef Raimund Hofmeister CMC/AAC Truffled Seafood Chipolata in Lobster Velvet History of Gazpacho Ajo Blanco de Malaga  (1000 year old Recipe) Cold White Gazpacho from Malaga with Garlic and Almonds Salmorejo de Cordoba (500 year old Recipe) Thick Gazpacho from Corboba Gazpacho Rojo de Sevilla (Modern recipe) Cold Soup from Sevilla with Tomato and Vegetables Chef Walter Leible Creations with a Whole King Salmon Salmon Tartar Graved Lox Sautée, Steaming, Roasting and Baking This event is sponsored by: