Last year’s World Gourmet Summit participants enjoying the Champagne Reception. George Brown, President – WGC America; Andre Cointreau, President – Le Cordon Bleu & Reto Mathis, Founding Partner – World Gourmet Club. Last year Rebecca Davis, Jasmina Halimic; Carlos Montane and Philip Zawisza accompanied by Shuichi Umeyama at the piano performed the World Gourmet Club theme song: “Friends forever!” The Mellowtones Big Band		Date: Friday, November 18th, 2005 Time: 6:30PM to 11:30PM Location: Estancia Ballroom, Section FG Price per person: US $225.00 all inclusive During this meeting top Food & Beverage industry executives from five continents review their scholarship program which over the past 11 years has paid more than US $ 220,000 in scholarships to young hospitality students. They will also review the nominations for their annual selection of the Restaurateur of the Year and honorees for The International Food & Beverage Forum Hall of Fame. Dinner music will be performned by the  Mellowtones Big Band which will also play dance music after dinner. Hors d’ Oeuvres (Pass) By the Taj Hotels Chefs Porcha yera (Spicy south Indian style prawns) Makhmali murgh tikka on elaichi kesar parantha   (Creamy chicken morsels baked in traditional clay oven served on Indian bread, accompanied with tangy mint chutney) Crab Galouti (Curry Leaf Perfumed Crab Cakes with Traditional “Galouti Masala”) Candied Batawada (An Interesting Popsicle Of Potatoes And Bread Croutons On A Sugarcane Stick) Cold Starter – Raimund Hofmeister Cold Lobster Stew “Tutu Man Style” Macadamia Nut Pesto Soup - Songchai Puckdee Tom Kha Kai Chicken with Lemon Grass and Galanga in Coconut Broth Fish Course – Hermant Oberoi Duet of Meen Polichettu and Bhattika Jheenga Spiced Potato Dauphinoise, Pineapple Relish Sorbet – Anil Rohera Lychee Sorbet Entrée – Martin Yan 5 Spice Roast Peking Duck Breast Baby Bok Choy Duck Risotto Salad – Culinary Institute of Las Vegas Tian of Aubergine with Sautéed Shiitake Tomato Vinaigrette and Fried Basil Dessert – Anil Rohera Coconut and Passion Fruit Ecstasy Gevalia Coffee Pralines This event is sponsored by: