At last year’s event the only female winner of the “Bocuse d’or” award Lea Linster demonstrated her famous award winning recipe for lamb loin. Another favorite amongst attendees was Gerard Vie from the Michelin Star-rated restaurant “Les Trois Marches” at the Trianon Palace in Versailles, France.		Date: Saturday, November 19th, 2005 Time: 9:00AM to11:30AM Location: Estancia Ballroom, Section DE Price per person: US $85.00 all inclusive One of America’s most famous Master Chef Martin Yan, from the popular television series “Yan can cook” will demonstrate live his favorite dishes. He will be accompanied by Anil Rohera, The Corporate Pastry Chef of Albert Uster Swiss Imports. The event is presented in two sessions, be separated by a 30 minutes Coffee break Each session concludes with a tasting of the dishes presented. This will be an excellent opportunity to get familiar with some popular cooking techniques. Chef Martin Yan “The Magic Wok” Tea Smoked Chicken Chicken Breast Marinated in Green Tea, Star Anise, Ginger, Sesame Oil, Soy and Smoked over Rice and Green Tea Leaves. Fragrant Steamed Halibut Halibut en Papillote with Chinese Black Beans, Fresh Ginger, Fish Sauce, a pinch of Sugar and Cilantro Crispy Singing Lobster Wontons Deep Fried Lobster Wontons with Szechuan Rice Crackers Sweet & Sour Sauce Chef Anil Rohera Live Demo of Pastry Art Show Piece with Sugar, Pastillage and Chocolate Refined Tasters of Chocolate Truffles Chocolate Ganache